Chef Harman
Our Philosophy
At Nubra Bistro, we believe in more than just serving food; we are about creating experiences. Every dish that leaves our kitchen is a testament to our commitment to freshness, innovation, and the finest ingredients. We take pride in offering a diverse menu that caters to all – from the early birds seeking a hearty breakfast to the night owls looking for a serene hookah experience
Early Years
Receptions, cocktail parties, private dinners, openings, weddings… Benoit will custom-design a unique menu for your event, in a decor created especially for the occasion by professionals.
Together with his team Benoit will make this a memorable occasion, whether in a private villa, on board a yacht or in an unusual setting.
Professional Skills
Professional Careers
After honing his craft in a number of three-star restaurants, Benoit entered the world of luxury hotels, travelling the length and breadth of South East France, where he met Alain Ducasse. After heading up a family restaurant in Lyon, Benoit came to Paris to manage a small, yet hugely successful restaurant in the Latin quarter. It then that he was reunited with Ducasse, who in 2000 named him chef at Benoit and head of event catering for the hotel.
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